MicroGreens
These are various types of microgreens, young, nutrient dense versions of leafy greens and herbs. They’re packed with vitamins,minerals, and antioxidants, and can add flavour, texture, and nutrition to a variety of dishes.
The Freshest. Chemical-Free.
At Ankuram Greens, we nurture every microgreen with mindful care and natural growing practices. Using eco-friendly coco peat and clean cultivation methods, our greens develop strong roots, vibrant texture, and rich nutritional value. Each harvest reflects our commitment to purity, freshness, and food grown the way nature intended.
Rooted in sustainability and guided by purpose, we focus on responsible farming that conserves resources while delivering living, nutrient-dense microgreens. From carefully selected non-GMO seeds to gentle harvesting, every step is designed to provide clean, honest food that supports healthier lifestyles and a greener future.
Chemical-Free
Nature's True Essence
Fresh & Healthy
Alive with Nutrition
100% Organic
From Soil to Soul
TYPES OF MICROGREENS
01.
RADISHMICROGREENS
- Flavor: Spicy, peppery
- Texture: Crunchy
- Uses: Salads, sandwiches, garnishes
- Nutritional benefits: High in vitamin C, potassium
02.
PURPLE RADISH MICROGREENS
- Flavor: Spicy, peppery
- Texture: Crunchy
- Uses: Salads, sandwiches, garnishes
- Nutritional benefits: High in vitamin C, antioxidants
03.
WHITE MUSTARD MICROGREENS
- Flavor: Sharp, mildly spicy
- Texture: Tender with a bite
- Uses: Salads, wraps, stir-fries
- Nutritional benefits: Rich in vitamins A, C, and K
04.
SUNFLOWER MICROGREENS
- Flavor: Mild, nutty
- Texture: Juicy, crunchy
- Uses: Salads, smoothies, bowls
- Nutritional benefits: High in protein, vitamin E
05.
PEA SHOOTS MICROGREENS
- Flavor: Sweet, fresh
- Texture: Crisp
- Uses: Salads, stir-fries, garnishes
- Nutritional benefits: Rich in vitamins A, C, and folate
06.
BROCCOLI MICROGREENS
- Flavor: Mild, slightly peppery
- Texture: Tender
- Uses: Salads, wraps, smoothies
- Nutritional benefits: High in sulforaphane, vitamin C
07.
FENUGREEK MICROGREENS
- Flavor: Slightly bitter, aromatic
- Texture: Soft
- Uses: Curries, parathas, salads
- Nutritional benefits: Supports digestion, rich in iron
08.
BASIL MICROGREENS
- Flavor: Sweet, aromatic
- Texture: Soft, delicate
- Uses: Pasta, salads, garnishes
- Nutritional benefits: High in antioxidants, vitamin K
09.
CORIANDER MICROGREENS
- Flavor: Fresh, citrusy
- Texture: Tender
- Uses: Chutneys, salads, garnishes
- Nutritional benefits: Supports digestion, rich in vitamin C
10.
BEETROOT MICROGREENS
- Flavor: Mild, earthy
- Texture: Soft yet crisp
- Uses: Salads, juices, garnishes
- Nutritional benefits: High in iron, folate
11.
SPINACH MICROGREENS
- Flavor: Mild, fresh
- Texture: Soft
- Uses: Salads, smoothies, wraps
- Nutritional benefits: Rich in iron, vitamin A
12.
CORN MICROGREENS
- Flavor: Naturally sweet
- Texture: Crunchy, juicy
- Uses: Salads, juices, smoothies
- Nutritional benefits: High in chlorophyll, enzymes
13.
PEAS MICROGREENS
- Flavor: Sweet, grassy
- Texture: Crisp
- Uses: Salads, bowls, garnishes
- Nutritional benefits: Good source of protein, vitamin C
14.
CILANTRO MICROGREENS
- Flavor: Fresh, citrusy
- Texture: Delicate
- Uses: Salsas, salads, garnishes
- Nutritional benefits: Rich in antioxidants, vitamin A
15.
CELERY MICROGREENS
- Flavor: Mild, herbal
- Texture: Crisp
- Uses: Soups, salads, juices
- Nutritional benefits: Supports hydration, rich in vitamin K
